Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-AS8QBF
PREMISES NAME
Church's Chicken #4896		Tel: (604) 942-5067
Fax:
PREMISES ADDRESS
200 - 1175 Johnson St
Coquitlam, BC V3B 7K1		INSPECTION DATE
October 17, 2017		TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
October 18, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Hand-washing sink in the kitchen is not operational (both faucet knobs are stripped and staff are using the water valve shutoffs to control hot and cold water flow.
Corrective Action(s): Operator indicates that they have already contacted a repair technician to have the sink repaired (scheduled to visit 2pm this afternoon).
*It is essential to have this hand-washing sink fully-operational at all times as it is the only hand-washing sink in the kitchen. Ensure to contact a repair technician immediately if any component of the sink breaks or ceases to function adequately.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are ≤-18o Celsius
- Hot-holding temperatures are ≥60o Celsius
- Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration
- Facility appears clean and well-organized
- No pest activity observed during inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CQUY-AS8QBF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment