INSPECTION REPORT Health Protection JCHW-BSGR9K

PREMISES NAME World Famous Chicken World (72nd Ave)		Tel: (604) 594-0001 Fax:
PREMISES ADDRESS 14 - 13775 72nd Ave Surrey, BC V3W 9Z1		INSPECTION DATE August 14, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Adeel Jahangir		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer pail had approximately 50ppm to 100ppm chlorine. Surface of sanitizer was covered in white material. Corrective Action(s): Sanitizer must be maintained at 100ppm to 200ppm to properly sanitize food contact surfaces. Sanitizer was replaced with 200ppm sanitizer at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One tray and one container of cooked chicken were stored below a bucket of raw chicken. Corrective Action(s): Raw foods must be stored below and separately from ready-to-eat foods to prevent potential contamination of foods. Cooked chicken was relocated at the time of inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Vent canopy had grease accumulation. Corrective Action(s): Ensure canopy is cleaned on a regular basis to prevent grease accumulation - this may result in pest attraction and is a potential fire hazard. Correction date: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Faucet hose for the 3-compartment sink was leaking water. Corrective Action(s): Service leaky faucet. All equipment must be maintained in good working order. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Upright cooler (single door) was at 4C. -Bark upright cooler (single door) was at 4C. -Upright cooler (double door) was at 4C. -Under counter cooler was at 4C. -Front display cooler was at 4C. -Chest freezers (three units) ranged from -20C to -24C. -Hot holding of gravy was greater than 60C. Hot holding cabinet currently not is use. -Cooked chicken cooled rapidly in the freezer, prior to placing into the cooler - chicken made the previous night was at 4C. -Cleaning and sanitizing carried out in the 3-compartment sink. Bleach sanitizer tested at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Equipment was generally clean and well maintained. -Ice machine was clean and sanitary. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towel. -FOODSAFE Level 1 valid until May 11, 2024. -Please contact the inspector if you have any questions or concerns. -Facility is offering dine-in services. -Tables are 2m apart, allowing for physical distancing. -COVID-19 safety plan posted and seating capacity of 10 posted.