Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-B8ETJR
PREMISES NAME
Pearl Hot Pot
Tel: (604) 516-0238
Fax:
PREMISES ADDRESS
7154 Sperling Ave
Burnaby, BC V5E 2W5
INSPECTION DATE
January 14, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): -Raw meats stored directly on fridge wire racks -these racks are not regularly cleaned and sanitized

-Raw eggs stored above ready-to-eat foods: drinks
Corrective Action(s): -Protect your foods from contamination -store foods in their original packaging, washable containers

-Keep raw eggs/meats/seafoods below ready-to-eat foods
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Area in the back next to the Hot Water Tank has debris
Corrective Action(s): Clean and sanitize this area
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Temperature Controls:
-Walk-in cooler 2 deg C
-2-door undercounter 3 deg C
-1-door display 4 deg C
-Steamed rice 68 deg C

-High temperature washer 80.4 deg C at plate level (first wash)

Chemical Controls:
-Bleach sanitizer buckets >100ppm as per chlorine test strips

Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used

General Sanitation very good
-all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath
-no signs of pests

Professional pest control comes on a regular basis: Abell Pest Control comes in monthly -last report in December indicates no activity

Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access