INSPECTION REPORT Health Protection RWOG-C67U6C

PREMISES NAME Arbab Kabab House		Tel: (604) 780-6208 Fax:
PREMISES ADDRESS 7481 Edmonds St Burnaby, BC V3N 1B3		INSPECTION DATE August 24, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Rodent droppings noted in back area. Corrective Action(s): Clean and sanitize kitchen. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured <200ppm; use a 5mL bleach solution in 2.5L of water for a 200ppm solution - FOODSAFE requirements met - dishwasher not on at the time of inspection - thermolabels provided; send picture to the undersigned by 31 August 2021 - Cheque #122 for $300 received for the fiscal years of April 2020 - March 2021, and April 2021 - March 2022. Temperatures: - prep cooler: 4C - upright cooler: 1C - chest freezer: -14C - rice hot holding: 72C Report not signed due to COVID-19 protocol. Report printed and reviewed on-site with operator.