INSPECTION REPORT Health Protection JSAS-AX5SYY

PREMISES NAME Tim Hortons #6057		Tel: Fax:
PREMISES ADDRESS 8607 Glenlyon Pky Burnaby, BC V5S 0H6		INSPECTION DATE March 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jonathan Fuss		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. High temperature sanitizing dishwasher 74 C achieved. Walk-in Cooler 3 C, Walk- in Freezer -13 C soups 80 C, 82 C right sandwich prep cooler 3 C, left sandwich prep cooler 1 C front soup warmer 78 C, beverage cooler 4 C, right undercounter cooler 2 C left undercounter cooler 3 C, left cream dispenser 2 C, right cream dispenser 2 C frozen beverage reservoir 4 C Note: Foodsafe certificates issued prior to 2013 will expire as of July 29, 2018.