INSPECTION REPORT Health Protection ATHP-CV8U3C

PREMISES NAME Chef Hung Express		Tel: (604) 225-9111 Fax:
PREMISES ADDRESS F4 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE August 31, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Annabelle Chen		NEXT INSPECTION DATE September 07, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 2

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Lids were stored in the back kitchen hand washing sink, blocking its usage. Corrective Action(s): Do not store anything in the hand washing sink. Corrected during the inspection. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): The cook washed their hands with their gloves on. This is not proper hand washing. Staff must always change their gloves and wash their hands with soap and warm water. Corrective Action(s): Corrected during the inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: There were fruit flies observed around the fly trap in the front area. Since it is above the food preparation area where drinks are prepared, it must be moved. Corrective Action(s): 1 week. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Purchase and use pest proof containers for foods kept in the dry storage area. Corrective Action(s): 1 week. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed in the following areas: -Underneath the cook line. -In the dish pit. -Underneath equipment and hard to reach areas. Corrective Action(s): 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Use time tracking for bubble tea pearls or refrigerate them. Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. The dishwasher reached > 71 C (79 C) at the plate level. Bleach sanitizer solution had 100 ppm chlorine. No evidence of pests. A professional pest control company is onsite regularly, report to be emailed to the EHO. -Follow up inspection in one week.