INSPECTION REPORT Health Protection BCUD-AZ4U43

PREMISES NAME Aqua Blue Water & Filtration		Tel: (604) 597-2074 Fax:
PREMISES ADDRESS 13387 72nd ave Surrey, BC V3W 2N5		INSPECTION DATE May 25, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jeff Naylor		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # BCUD-AYCQ67 of May-01-2018 Adequate handwashing stations not available for employees [s. 21(4)] (Cold water turned off at hand washing station. Hot water is too hot to reasonably wash hands for 20-30 seconds)

Comments

Hand sink has had cold water turned on - sink is now supplied with hot & cold running water, liquid soap, and paper towels **Please use a rack for towels so they don't get saturated with water on the counter As requested, a safety plan has not been provided for the chemical on site. As from last inspection: On this Safety Plan you must include: - what your chemical is - how to use the chemical to sanitize your bottles - at what concentration will you use the chemical, and how will you check it? - what is the tank volume of your new bottle washer (this is needed to understand how much sanitizer to add No MSDS sheet available. Upon repair of the heating element in your new machine, you must verify that the internal rinse water temp reaches a minimum of 71C (160F). This must be checked daily and recorded