INSPECTION REPORT Health Protection DWAG-C95SLK

PREMISES NAME Rothewood Academy White Rock - Food Service		Tel: (604) 369-6572 Fax:
PREMISES ADDRESS 106 - 1715 152nd St Surrey, BC V4A 4N3		INSPECTION DATE November 26, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mark Leslie		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One bottle of quaternary ammonium and one bottle of bleach sanitizer measured with a concentration of less than 50 ppm. Corrective Action(s): Discard and refill the bleach sanitizer bottle with 100-200 ppm bleach, and quaternary ammonium bottle with 200 ppm quats. Ensure the bottles are empty and filled on a daily basis as the sanitizer concentration goes down over the time. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Stand up cooler maintained at 3C. - Stand up freezer maintained at -18C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 76C at the plate level. - Food storage practices satisfactory. - Utensils maintained in sanitary condition. - General sanitation satisfactory. - No pest activities observed at the time. *Ensure temperature records are maintained on a daily basis and prep sink is not blocked by empty boxes.