INSPECTION REPORT Health Protection ALUI-BCZSHG

PREMISES NAME Dawood's Meat Co.		Tel: (604) 780-0776 Fax:
PREMISES ADDRESS 101 - 14620 64th Ave Surrey, BC V3S 1X7		INSPECTION DATE June 10, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Basil Daud		NEXT INSPECTION DATE June 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Plugs were not in use/present at time of inspection inside the 2 compartment sink. 2) Bleach surface sanitizer not prepared at time of inspection. Corrective Action(s): 1) As discussed, all utensils/dishes must be properly washed/rinsed with water and soap in the first compartment, and sanitized in the second compartment with a mixture of bleach and water (1/2 tsp bleach per liter of water). Use of plugs is key to ensuring that dishes are getting washed and sanitized properly, as the sinks must be filled with either the bleach water solution or the soap water solution so that dirty items can be fully submersed. Ensure plugs are always available for all sinks. 2) Ensure that proper bleach surface sanitizing solution is available at all times for the meat section (1/2 tsp bleach per 1 liter of water. Operator prepared solution during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1) Raw wood table in meat prep area needs to be re-finished so that the surface is smooth, non-porous, and non absorbent/easy to clean. 2) Rust is developing around the walk in freezer door from condensation. Surface will need to be refinished so that it is smooth/easy to clean. 3) Door handle for walk in freezer has come off. Corrective Action(s): 1) Re-finish the above mentioned areas. Correct by: 3 weeks 2) Affix door handle to the walk in freezer door. Correct by: This week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: The raw meat prep section is completely sectioned off from the pizza prep area. A routine inspection was conducted for the raw meats section. Raw meats display cooler by front entrance was at 3 deg C Upright raw meat freezer by front entrance at -15 deg C Handsink equipped with liquid soap, paper towels, hot/cold running water No signs of pests Walk in cooler and walk in freezer are only used for raw meats, no foods from pizza are stored in these equipment. Walk in cooler was at 3 deg C Walk in freezer was at -11 deg C