INSPECTION REPORT Health Protection LSTI-B8BU3G

PREMISES NAME Little Saigon		Tel: (604) 820 8746 Fax:
PREMISES ADDRESS 322 - 32555 London Ave Mission, BC V2V 6M7		INSPECTION DATE January 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nghia Tran		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

cooler tiemps 4c, walk in cooler 4c, freezer -18c, dishwasher final rinse 160 f at plate, hand sink equipped with soap and paper towels, bleach saniizer solution 100 ppm,

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LSTI-B8BU3G
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment