INSPECTION REPORT Health Protection MBEK-ATTUCL

PREMISES NAME Sushi Teria		Tel: (604) 852-0120 Fax:
PREMISES ADDRESS 33790 George Ferguson Way Abbotsford, BC V2S 2M6		INSPECTION DATE December 7, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chong Tae Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach water sanitizer was not detected in spray bottle. Wiping cloths were obserseved stored on cutting board in sushi prep area. Bleach water sanitizer was prepared at 200 ppm chlorine. Note: Spray nozzle is not functional--bottle and nozzle were discarded by operator. Please ensure a daily sanitizer solution is prepared and wiping cloths are stored immersed in sanitizer solution. If you choose to use spray bottles, please ensure they are properly labeled. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front hand washing sink lacked paper towels. Paper towels were provided at time of inspection. Please ensure that hand washing sinks are supplied with hot and cold running water, liquid hand soap, and single use paper towels at all times to facilitate proper hand washing. Reminder to ensure no items are stored within designated hand sink. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Dried rodent droppings were observed under front counter where files are stored. 2. Food debris and/or grease were observed in the following areas: - Under all counters and on shelving in front sushi prep area - On shelves and nearby walls in frying area Corrective Action(s): Please ensure the above-noted areas are properly cleaned and sanitized. Food debris and/or grease may attract pests and may potentially contaminate food/food contact surfaces. Date to be corrected by: December 14, 2017. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Sushi display cooler at 3 degrees C - Reach in glass cooler at 2 degrees C - Reach in black cooler at 3 degrees C. Freezer compartment at -22 degrees C. - Chest freezer at -28 degrees C - Freezer "#1" at -19 degrees C - Freezer "#2" at -36 degrees C - Thermometers available for cold holding units - Hot holding internal temperatures (miso soup) at greater than 60 degrees C. No rice hot holding at time of inspection. - Three compartment sink was set up with 100 ppm chlorine in last compartment. Three sink plugs available. - Staff washroom maintained in sanitary condition. Notes: *Front sushi prep area: Ensure that foods items (e.g. ginger) are not stored next to the hand sink to protect from potential contamination. Please cover food items when not in use. *Please keep any personal items (e.g. nail clippers) stored away from food preparation areas. *Please remove any cardboard from the premises as it cannot be properly cleaned and sanitized and may serve as potential harbourage for pests. Ensure all surfaces are smooth, non-porous, and easy to clean. *Ice crushing machine is used only in summer months. Fresh sashimi is placed on crushed ice prior to serving. Please ensure the ice machine is properly cleaned and sanitized prior to use. Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-ATTUCL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited items comply with trans fat requirements. Sunfrie Canola Oil (0g TF) in use.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment