INSPECTION REPORT Health Protection DSOG-B7EUB7

PREMISES NAME Seven Days Seafood And Grocery		Tel: (604) 585-2253 Fax: (604) 588-6347
PREMISES ADDRESS 10711 King George Blvd Surrey, BC V3T 2X6		INSPECTION DATE December 13, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bhamjee Zubeda		NEXT INSPECTION DATE December 17, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: 1) Mouse droppings on the floors in the dry storage area in the back of the store. 2) Rat droppings on the floors in the storage room adjacent to the store. All food items are prepackaged, dry foods. Corrective Action(s): Clean the droppings with adequate disinfectant. Must call a professional pest control company for assessment/evaluation. Submit copies of pest control summary reports to the inspector today (ie November, October, September, August 2018). Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Cracks and crevices observed in the storage room adjacent to the main store. Corrective Action(s): Patch/fill the cracks and crevices that may allow pest entry. Correct by: Monday, December 17th, 2018 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of slime and mildew on the floors of: - walk in cooler - meat processing room Corrective Action(s): Clean the areas noted above. This will be verified during the follow up inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General store: - General sanitation is good. - All coolers at < or = 4C - All freezers at < or = -18C - Working thermometers in each refrigeration unit. - Temperature log kept up to date. - Random food items (i.e. dairy products, eggs, meats) checked for expiration dates, condition of packaging, and any signs of deterioration. All in good condition. - All items MUST be stored at min 6 inches (15cm) off the floor for better air circulation, pest prevention, and easier cleaner of floors. This will be verified during the follow up inspection. Meat processing room: - All handwashing stations supplied with cold/hot running water, soap, and paper towels. - All coolers, coffin coolers, display < or = 4C. - All freezers < or = -18C - Walk in cooler = -1C - Two compartment sink available for manual dishwashing. Bleach sanitizer available at 100ppm concentration. Ensure to follow the proper manual dishwashing procedure: 1) wash 2) rinse 3) sanitize 4) air dry. - Surface sanitizer available in spray bottles at 100ppm bleach solution.