INSPECTION REPORT Health Protection CSWY-BZ5UK5

PREMISES NAME A&W #749		Tel: (604) 468-9791 Fax: (604) 468-9795
PREMISES ADDRESS 1408 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE March 15, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Roger Milad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Lids and cups stored next to hand sink in front area and under paper towel dispenser. Corrective Action(s): To prevent cross contamination from hand washing, ensure no food or food contact surfaces are stored underneath paper towel dispenser. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: In the front area, long standing debris (pop syrup) observed under the shelving holding boxes of pop syrup. Corrective Action(s): Clean and remove the dried pop syrup from under the shelving to prevent the attraction of pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - Facility in good sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied with hot/cold water, soap, and paper towel - Coolers observed at 4 C or below - Freezers observed at -18 C or colder - Hot Holding units observed at 60 C - QUAT Sanitizer solution in use and at a concentration of greater 200ppm - QUAT Sanitizer solution from dispensing unit at 200ppm - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - First In First out and date stamping methods observed in use - Food being time tracked at room temperature - Cleaning list in use - Light covers in place - Cooler handles and seals in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection - Temperature logs in use - Coolers observed with accurate thermometers - Storage area observed clean with products stored 6 inches off the floor Covid-19 Observations During Inspection - Covid-19 Safety Plan available - Daily staff health checks being done - Staff observed wearing masks - Barriers in place at front tills - Hand sanitizer available for customers - Hourly sanitization/disinfection of high contact surfaces - Premises located in food court of Guildford Mall which has Health and Safety Measures posted on website for mall. Mall monitors occupancy limits, provides one-way floor markers, provides floor markers indicating 2 m distance between patrons, and provides COVID-19 signage in mall. Results of inspection verbally communicated to person in charge.