INSPECTION REPORT Health Protection MBEK-B32SD5

PREMISES NAME Real Canadian Superstore #1551 -Seafood Dept.		Tel: (778) 545-0431 Fax: (778) 545-0496
PREMISES ADDRESS 2332 160th St Surrey, BC V3S 9N6		INSPECTION DATE July 26, 2018	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Rob Comack		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Freezers at -16 to -26 degrees C - Temperature records are maintained - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Ice machine and scoop in clean condition - Quaternary ammonium compounds (quats) sanitizer available at 3-compartment sink dispenser and in labeled spray bottles at 200 to 400 ppm. Manufacturer's label states sanitizer solution may be used between 200 and 400 ppm quats for a no-rinse sanitizer. - Three sink plugs available for manual ware washing - Fish and bivalve tank water was measured at 4 to 5 degrees C. It was stated by staff that fish and bivalve tank cleaning and filter changes occur on a nightly basis. - Staff wear clean clothing and hair restraints - No signs of pest activity observed. Pest control in place. Note: All shellfish tags were not able to be located at time of inspection. Only shellfish tags for July 2018 were produced. Ensure that all shellfish tags are maintained on site for at least 90 days.