INSPECTION REPORT Health Protection JCHW-BAMS6S

PREMISES NAME Fab Burgers		Tel: (604) 367-9065 Fax:
PREMISES ADDRESS 108 - 7320 137th St Surrey, BC V3W 5A5		INSPECTION DATE March 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zubair Hassan		NEXT INSPECTION DATE April 11, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Operator observed carrying out different duties in the facility while using the same glove (oil and food residue observed on glove). Corrective Action(s): Operator must adhere to good hand hygiene/glove usage practices. Gloves must be changed when moving from one task to the next in order to prevent potential cross contamination. Violation Score: 15

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Burger press has a piece of cardboard wrapped in plastic wrap being use as the base. Corrective Action(s): All materials must be smooth, non-absorbent, and easily cleanable. Cardboard does not meet any of these requirements. Replace cardboard with an acceptable material. Cardboard was discarded at the time of inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Metal whisk is broken. Corrective Action(s): Replace whisk. Ensure all equipment is in good working order. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator does not have valid FoodSafe Level 1 or equivalent training. This is a continuing violation. Corrective Action(s): Operator must successfully complete a FoodSafe Level 1 course by April 11, 2019. While the operator is waiting to compete a FoodSafe Level 1 or equivalent course, staff must be scheduled to ensure at least one person with FoodSafe Level 1 or equivalent is in the premise during all hours of operation. Provide proof of completion of FoodSafe Level 1 or equivalent training - temporary certificate. A public Health Act Correction Order has been issued. Fail to comply with the Public Health Act Correction Order will result in the issuance of a violation ticket. Correction date: April 11, 2019 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Prep cooler was at 4C (top and bottom). -Upright cooler was at 4C. -Upright freezer was at -20C. -Chest freezer was at -13C. -No hot holding at the time of inspection. -3-compartment sink used for cleaning and sanitizing. Quats sanitizer dispenser was tested at 200ppm. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Operator must adhere to proper glove use practices. -Quats sanitizer spray bottles (one in each area) were labelled and tested at 200ppm. -Raw meats properly stored below ready-to-eat foods. -General sanitation satisfactory at the time of inspection. Additional attention required along door seals of prep cooler and cabinet door handles. -No signs of pests noted at the time of inspection. -Washroom clean and well maintained. -Please contact the inspector if you have any questions or concerns.