INSPECTION REPORT Health Protection NTSD-B9KPLP

PREMISES NAME New Life Child Care Centre		Tel: (604) 590-6131 Fax: (604) 590-7184
PREMISES ADDRESS 8868 128th St Surrey, BC V3V 5M7		INSPECTION DATE February 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sheila Miles		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Found mice droppings in the kitchen cabinets with utensils. Corrective Action(s): Remove all utensils from the kitchen cabinets. All utensils and cabinets must be and proper clean & sanitize. Note: The operator claimed that a pest service on site once a month. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Only vegetables/fruits are chopped and crackers are served for children. No cooking is done in the kitchen. General sanitation - satisfactory; however, some mise droppings found in the kitchen cabinets (see violation section). Coolers (upright) at < or = 4C. Freezers (upright) - satisfactory. All cold units are equipped with working thermometers. Sink supplied with liquid soap and paper towel; hot/cold running water. Note: High temperature dishwasher is not in use at the time of inspection. Ensure that the dishwasher achieved at list 71 C at the plate's level during the final rinse cycle. Sanitizer - available and safely stored at the time of inspection. Dry storage area - satisfactory. Administrative: Permit is posted.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NTSD-B9KPLP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment