INSPECTION REPORT Health Protection ALUI-BEYTEK

PREMISES NAME Northview Golf & Country Club (Ridge Kiosk)		Tel: (604) 574-0324 Fax: (604) 574-0341
PREMISES ADDRESS 6857 168th St Surrey, BC V3S 8E7		INSPECTION DATE August 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff member at the Ridge Kiosk was not able to produce verification of FoodSafe equivalent certificate. At time of inspection, FOODSAFE database was checked and staff member was not found. Corrective Action(s): Send a copy of your FOODSAFE equivalent certificate to Alexander.Lui@fraserhealth.ca (as discussed, BC only allows certain courses as FOODSAFE equivalent, and all of which have a 5 year expiry date). There must be someone with valid FOODSAFE on site at all times. Correct by: Today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: this kiosk is only open/in use during busy times. The only potentially hazardous foods processed/prepared at this kiosk are hot dogs. There is only one staff member present to operate the kiosk. Kiosk has a 2 compartment sink to wash and sanitize tongs Liquid soap, paper towels, hot/cold running water available at the 2 compartment sink to wash hands. There are 3 coolers (upright sliding glass door beverage coolers), all at 4 deg C or less Wrapped sandwiches are also stored in these coolers that are prepared at the main kitchen and then brought over each day Quat spray sanitizer available at 200 ppm QUATS Bleach used at 2 comp sink to sanitize tongs Ensure to keep temperature logs recorded daily.