Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-BH2SAN
PREMISES NAME
St James's Well
Tel: (604) 461-0800
Fax: (604) 461-0880
PREMISES ADDRESS
248 Newport Dr
Port Moody, BC V3H 5B9
INSPECTION DATE
October 17, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Rylee Ableman
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-in, prep x3, bar) are ≤ 4°C
- Walk-in freezer is ≤ -18°C
- Hot holding unit is ≥ 60°C
- Low temperature dishwasher is available. 50 ppm chlorine residual detected.
- Glasswasher is available. 12.5 ppm iodine residual detected.
- 200 ppm Quat sanitizer is available
- Ventilation hood is maintained
- Dry storage area is maintained
- Ice machine is maintained. Ice scoop is stored properly.
- No signs of pests observed during inspection
- Premise is well lit

Note:
- Ensure cleaning is done regularly at the bar area to avoid attracting pests