INSPECTION REPORT Health Protection LKIM-AS7SAK

PREMISES NAME Man Seng Kitchen		Tel: (604) 581-7238 Fax:
PREMISES ADDRESS 14770 108A Ave Surrey, BC V3R 1W8		INSPECTION DATE October 16, 2017	TIME SPENT 3 hours
OPERATOR (Person in Charge) Qi Fen Zhou		NEXT INSPECTION DATE October 18, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 105

Critical Hazards: Total Number: 4

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Bag of rice observed to be chewed. CORRECTED DURING INSPECTION - Item Discarded. . Corrective Action(s): Inspect all food items prior to use. Facility has SEVERE rodent infestation. . Violation Score: 15 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Previous day/night's rice was left in rice cooker overnight. Machine was turned back on to re-heat the rice. CORRECTED DURING INSPECTION - Rice discarded. . Corrective Action(s): DO NOT CONTINUE THIS PRACTICE. Rice is to be stored at temperatures of less than or equal to 4 degrees Celsius in cooler or greater than or equal to 60 degrees Celsius in hot holding unit. . Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Eggs found out at room temperature from previous night/day Cooked beef/soup dishes (2) found on stove top from previous night/day Cooked rice in rice cooker from previous day/night - all 20 degrees Celsius CORRECTED DURING INSPECTION - All Items Discarded . Corrective Action(s): DO NOT LEAVE FOOD OUT OVER NIGHT. Facility has SEVERE rodent infestation. . Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): REPEAT VIOLATION Lack of Sanitizer solution upon arrival of inspector. Owner "cleaning" facility without proper sanitizer solution. CORRECTED DURING INSPECTION - sanitizer solution has been made during inspection at demand of Health Inspector. . Corrective Action(s): This is a repeat violation. DO NOT CONTINUE THIS PRACTICE. . Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: SEVERE RAT INFESTATION OBSERVED One dead rat in staff washroom on floor next to toilet found. Rat droppings found THROUGHOUT FACILITY NOTE: Health inspector not able to check rat traps Chewed bag of rice found at facility Multiple chewed holes found throughout. . Corrective Action(s): CLEAN AND SANITIZE ENTIRE RESTAURANT: - pull all items out from shelves, discard items not necessary, clean and sanitize with bleach solution 200ppm Chlorine - Clean and sanitize all floors, shelves, cupboards, counters, etc. - clean and sanitize all dishes . Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Chewed holes found throughout. Food items found too close to floor Exposed food items on counters left from previous day/night pest proof bins without lids . Corrective Action(s): Seal all holes throughout. Food items are to be stored on shelves much higher than 4 inches. Pest proof bins to be used for all food and USE LIDS DO NOT LEAVE FOOD OUT ON COUNTERS OR STOVE TOP FROM PREVIOUS DAY/NIGHT . Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility overall in poor sanitary condition. - Rat feces observed throughout - Previous day's food left out - walls, floors and equipment require a good clean and scrub - Lack of sanitizer solution made for today. . Corrective Action(s): Improve general sanitation on a routine basis. . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

FACILITY IS CLOSED - CLOSURE ORDER ISSUED DUE TO SEVERE RAT INFESTATION AND POOR SANITATION The following actions must be taken: 1) All food must be examined for contamination and discarded if contamination by rats has occurred 2) All rat feces must be removed, the area cleaned and sanitized with a bleach sanitizer solution of 200ppm Chlorine 3) All dishes, utensils or counters or equipment exposed to, or potentially exposed to, rats must be cleaned and sanitized 4) All dirty surfaces, including but not limited to light switches, counters, backsplash, handles, floors, shelves, etc., must be thoroughly scrubbed and cleaned 5) All holes must be sealed with non-chewable materials 6) All storage areas are to be cleaned and clutter free 7) Remove any items not necessary for business (included clutter and junk) 8) Pull all items from shelves, clean and sanitize 9) Facility is to remain closed until granted Approval to Operate by FRASER HEALTH DEPARTMENT 10) Closure Order is to remain posted until removed by FRASER HEALTH DEPARTMENT 11) Do not move, alter, cover, destroy, etc Closure Order COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 degrees Celsius (74.4 degrees Celsius) at the dish PHOTOGRAPHS TAKEN OF FOOD ITEMS, RAT FECES, DEAD RAT AND GENERAL SANITATION