INSPECTION REPORT Health Protection NSIA-AVHQTD

PREMISES NAME Nagoya		Tel: (604) 585-6040 Fax:
PREMISES ADDRESS 9175 148th St Surrey, BC V3R 3W7		INSPECTION DATE January 30, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lee Jeongsook		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw eggs stored above ready to eat foods in upright cooler. Ice scoop stored on ice in ice machine. Corrective Action(s): Staff corrected items at time of inspection. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean all food debris in door tracks of upright cooler. Corrective Action(s): Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations satisfactory. All coolers <= 4 C All freezers <= -18 C Food warmers (rice & soup) > 60 C Chlorine sanitizer > 100 ppm for wipe cloths. High temp dishwasher > 71 C. No evidence of pest activity observed at time of inspection.