INSPECTION REPORT Health Protection NTSD-BGZRDU

PREMISES NAME Jaipur Indian Cuisine		Tel: (604) 614-5272 Fax:
PREMISES ADDRESS 8840 120th St Surrey, BC V3V 4B4		INSPECTION DATE October 16, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Sukhdev Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 3

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Cold and hot water turned off at the kitchen hand sink. Corrective Action(s): Immediately. If pipes are leaking - repair. Hot and cold running water must be available all the time for the proper hand washing. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The staff washroom and kitchen hand sink across the dough mixer and cooking line - no paper towel. Corrective Action(s): Immediately. Provide paper towel for all handwashing sinks. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): The staff washroom and the kitchen hand sinks blocked at the time of inspection. Corrective Action(s): Immediately. Remove instruments and containers with food from sinks. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Unlabeled surface spry sanitizer. Corrective Action(s): Today. Label all spry sanitizers. All chemicals/cleaning agents must be in original containers or properly labeled. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Coolers (walk in, two prep coolers, upright) < or = to 4 C. Freezer (walk in) at -18 C. Thermometers for cold units - available. Low temperature dishwasher dispensed 100 ppm of Chlorine solution. Surface sanitizer available in spray bottles at 100 ppm of Chlorine solution. Dry storage area is satisfactory. Dry food items are stored in food grade containers with tight fitting lids. No signs of pest activity at the time of the inspection. Friendly reminder: - All food must be covered (in the walk-in freezer too). - Do not double stack food (possible cross contamination)/first, cover properly by a lid.