Fraser Health Authority



INSPECTION REPORT
Health Protection
KSTE-BATSGC
PREMISES NAME
Freshslice Pizza (Newport)		Tel: (604) 917-0245
Fax:
PREMISES ADDRESS
240 Newport Dr
Port Moody, BC V3H 5C6		INSPECTION DATE
April 1, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments
Handsink equipped with hot and cold running water, liquid soap and paper towel
Coolers operating at </= 4C
Freezers operating at </= -18C
Pizzas under heat lamp around 40-50C and 1.5 hour time control. Discarded after 1.5 hours.
Temperature records maintained for coolers and freezers
Quats sanitizer dispenser at 200 ppm for 3-compartment manual warewashing. Test strips available. Quats in spray bottles.
General sanitation is excellent
Foods stored covered and 6" off the ground
No signs of pests observed
No concerns observed during inspection