Fraser Health Authority



INSPECTION REPORT
Health Protection
AJON-B33S6T
PREMISES NAME
Morgan Creek Golf Course - Snack Bar		Tel: (604) 531-4696
Fax: (604) 531-4565
PREMISES ADDRESS
3500 Morgan Creek Way
Surrey, BC V3S 0J7		INSPECTION DATE
July 27, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Keith Hughes		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:
Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
All temperatures met health requirements:
- Coolers maintained at or below 4C/40F
- Freezer maintained below -18C/0F
- Hot holding maintained above 60C/140F
Temperature logs maintained.
General food storage practices good:
- Food covered and protected from contamination.
- Food stored off the floor.
QUAT sanitizer = 200 ppm.
General cleanliness and maintenance excellent at the time of inspection.
No signs of pest activity.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AJON-B33S6T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment