INSPECTION REPORT Health Protection RWOG-D46SD2

PREMISES NAME Handworks Coffee Studio		Tel: Fax:
PREMISES ADDRESS 7705 6th St Burnaby, BC V3N 3M9		INSPECTION DATE April 9, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Keisuke Noda		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water > switch to proper paper towels for the dispenser - sanitizer in spray bottle 100ppm chlorine - three compartment sink not set up at time of inspection - ramen mostly sold frozen, some portion is sold at refrigerated temperatures - when making large orders of ramen noodles for customers, ensure that noodles are refrigerated or picked up within 2 hours - continue monitoring for pests Temperatures: - sliding glass door cooler not in use - flour bags in cooler for storage to protect from pests - large white fridge/freezer: 4C/-18C - small white freezer: -15C - small fridge/freezer: -24C/2C