INSPECTION REPORT Health Protection VTUR-B4XNTH

PREMISES NAME Sushiwa		Tel: (604) 755-8587 Fax:
PREMISES ADDRESS 4 - 32750 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE September 25, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Munsook Kwon		NEXT INSPECTION DATE September 28, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of debris/grime still beside deep fryer and under dishwashing area along walls that must be cleaned and maintained on regular basis Corrective Action(s): * Complete all cleaning and maintain all kitchen and storage areas in sanitary condition Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Cold-holding unit (tall cooler) at bar still at 12'C or higher and not maintaining proper cold-holding temperature of 4'C/40'F or colder Corrective Action(s): * Repair tall cooler in bar area and maintain at 4'C/40'F or colder; do not store any perishable food in there until repaired Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cleaning improvements noted; organization improvements noted; complete all cleaning still outstanding and maintain in sanitary condition * Cooler (tall one) at bar area requires repair to maintain 4'C/40'F or colder; repair immediately