- All handsinks at back kitchen, front area and washroom are supplied with hot and cold running water, soap and paper towel
- Front display case, Front under counter cooler, front reach in cooler, deli display, prep cooler, upright storage cooler at the back - are all less than 4C
- Freezers functional, measured between -14 to -18C
- Bleach sanitizer available in labelled spray bottle 200 ppm chlorine residual
- High temperature dishwasher measured 77C at utensil surface during final rinse
- No evidence of pest activity noted at the time of inspection
- General sanitation is satisfactory
- Foodsafe certification is verified
- Food storage practices are satisfactory
- Audited packaged frozen food products for sale are well labelled.
|