Report No. KKIM-CQ8S4Y

INSPECTION REPORT
Health Protection
KKIM-CQ8S4Y

PREMISES NAME
Supreme Meat Supplies

Tel: (604) 299-0541
Fax: (604) 299-0500

PREMISES ADDRESS
1725 MacDonald Ave
Burnaby, BC V5C 4P3

INSPECTION DATE
March 24, 2023

TIME SPENT
1.5 hours

OPERATOR (Person in Charge)
Long Yu Huang

NEXT INSPECTION DATE
March 28, 2023

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION):
- QUAT sanitizer read 400ppm on test strips - this is too strong.
Corrective Action(s):
- Ensure correct mixing ratio is used when mixing the concentrate with water. Educate all staff regarding the mixing ratio.
- Equip an extra spray bottle of QUAT inside the processing room and at least one spray bottle of QUAT by the processing area at the shop. Employees should be cleaning and sanitizing meat processor machines every 4 hours minimum.
Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)]
Observation:
- Droppings observed in all areas except coolers, freezers and the processing room.
- Biweekly monitoring by professional pest control company - recent report from March 18th indicates mice catches throughout the premises.
Corrective Action(s):
- Clean and sanitize all corners and edges of wall. Areas of concern include: mop sink, dry storage area
- Follow recommendations noted in the pest control report.
Date to be corrected by: March 28, 2023
Violation Score: 15

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
- Mould observed on the ceiling next to the fan unit inside processing room.
- Ice build up observed in the small walk-in freezer.
- Debris build up observed on the bottom freezer doors at the store front. Stains and hand marks observed on the freezer doors.
Corrective Action(s):
- Remove the mould.
- Remove the ice build up.
- Clean freezer doors.
Date to be corrected by: March 28, 2023
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-
Premises is a meat processing plant that cuts and repackages various types of raw meat (poultry, beef, pork, lamb..etc). Store front offers meats for retail.
All hand sinks are fully equipped.
Walk-in cooler and processing room at 4C or below.
Reviewed manual ware washing procedures at time of inspection. Ensure equipment is 1. washed with soap/detergent and water 2. rinsed with clean water 3. fully submerged in sanitizer for 2 minutes in 200ppm quat and 4. air dried.

*It appears that open cooler units (at the retail side) are getting old and the outer paint coat is start to peel off - address this issue by repairing or replacing the unit in near future.
*All floors will be checked during the follow up inspection - including office, change room, lunch room etc. Ensure a thorough deep cleaning is conducted throughout the facility.