INSPECTION REPORT Health Protection LKIM-AT6PRV

PREMISES NAME Heng Hoa Meats		Tel: (604) 582-8166 Fax: (604) 589-8287
PREMISES ADDRESS 14351 104th Ave Surrey, BC V3T 1Y1		INSPECTION DATE November 16, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hoa Ngo		NEXT INSPECTION DATE November 17, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): While inspecting adjacent facility a mini van was found to contain three buckets of cooked port blood in containers stored at 17-20 degrees Celsius - CORRECTED DURING INSPECTION - items discarded Supplier is on Fraser Street in Vancouver approximately 45-60 minutes away. Items are potentially hazardous and are to be delivered at temperatures of less than or equal to 4 degrees Celsius . Corrective Action(s): Ensure supplier is contacted today to discuss delivery going forward Cooked pork blood is a potentially hazardous item that is to be delivered at temperatures of 4 degrees Celsius . Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Two functional sink plugs available for use - Ice machine and scoop in good sanitary condition - Receipts available on site - all products reviewed during inspection