Fraser Health Authority



INSPECTION REPORT
Health Protection
246739
PREMISES NAME
Baskin-Robbins Ice Cream #5321		Tel: (604) 530-7655
Fax:
PREMISES ADDRESS
19585 Fraser Hwy
Surrey, BC V3S 6K7		INSPECTION DATE
July 27, 2020		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
August 03, 2020
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): A milk bottle stored in Hisense over counter cooler was at 6.8C. The operator said it was put in at opening time 11am.
Correction: remove the bottle of milk in another cooler that can keep it at 4C. The bottle was moved to the ice cream display cooler.
Corrective Action(s):

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer bucket and sanitizer sink in 3-compartment sink was measured at 50ppm chlorine.
Correction: add more bleach to ensure 100-200ppm chlorine residual is maintained. Operator re-made the solution that measured at 100ppm chlorine.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: 1) The water tray in ice machine had scaling residue and some debris.
Correction: Clean and sanitize the ice machine including the water tray. Discard the current batch of ice and the first batch of ice after sanitizing. Refer to your sanitation plan.
Date to be corrected by: Immediately
2) Brownie cakes were left uncovered in the walk-in freezer.
Correction: Cover the food that is kept in freezers to prevent cross-contamination through debris or under shelves that can fall in. Operator covered the cakes at time of inspection.
Corrective Action(s):
Violation Score:

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation (CORRECTED DURING INSPECTION): Coca-Cola cooler and single-door display freezer did not have accurate thermometers. The digital readings for display up-right freezers were inaccurate.
Correction: obtain thermometers for both coolers and regularly monitor temperature. Operator put in new thermometers at time of inspection.
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Comments
Temperatures
-Display ice-cream freezers (3) were at -18C or below.
-Coca-Cola cooler was at 3C.
-Single-door display freezer was at -19C.
-Double-door display freezer was at -18C.
-Walk-in freezer was at -21C.

Sanitation & Hygiene
-Dipper wells used for storing ice-cream scoops.
-Hand sinks adequately equipped with hot/cold water, liquid soap, disposable paper towels.
-Washroom in sanitary condition.
-No signs of pests noted at time of inspection.

Administration
-Operator is FoodSAfe level 1 certified. Certification valid until April 27, 2024.
-Permit is posted in an easily accessible location.
Note:
-Organize logs book and monitor all cooler/freezer temperatures.

COVID Safety Plan
-Headquarter's company policy available online, no print copy available on premise.
-5 persons limit inside is posted at the door.
-Employees are required to wear masks.