INSPECTION REPORT Health Protection TLIE-AFSU4F

PREMISES NAME The Great Mongolian Grill		Tel: (604) 476-1199 Fax:
PREMISES ADDRESS 460 - 22709 Lougheed Hwy Maple Ridge, BC V2X 2V5		INSPECTION DATE November 17, 2016	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Myung Kyu Lee		NEXT INSPECTION DATE November 24, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: dust build up on freezer coils -spilled sauces on the prep cooler walls Corrective Action(s): complete cleaning as required Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: several kitchen lights are burnt out, lighting is poor Corrective Action(s): replace bulbs or fixtures as necessary Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

temperature records maintained -ice maker clean -dishwasher final rinse 194F -hand sinks provided with soap and paper towels -exhaust hood clean, service decal valid -all freezers -18C or lower

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-AFSU4F
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment