INSPECTION REPORT Health Protection ACLK-CWRRZ3

PREMISES NAME Pizza Pizza Restaurant #557		Tel: (604) 277-1111 Fax:
PREMISES ADDRESS 106 - 19925 Willowbrook Dr Langley, BC V2Y 1A7		INSPECTION DATE October 19, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dave Singh		NEXT INSPECTION DATE October 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza by the slice sitting out at room temperature, warming trays not turned on. No timer or log being kept for 2 hours at room temperature. Corrective Action(s): Ensure all staff are aware of corporate policy and either pizza is displayed above 60C or a timer is used to ensure pizza is out for only 2 hrs then discarded with a log of this action being taken. Pizza has been discarded at time of inspection as it has been more than 2 hrs. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand sink at front counter as well as the hand sink at the far back do not have soap. Staff unsure how to change container. Corrective Action(s): Ensure hand sinks are always equipped with soap and paper towels at all times. Change the soap container and have the dispensers working by Oct 20/23 Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff observed using gloves rather than washing hands when changed tasks. Corrective Action(s): Ensure staff are aware that proper handwashing is important, gloves are not a subsitute for hand washing. If gloves are to be used, they are to be put on after properly washing hands with soap and water. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Hood vent above deep fryers are very greasy with oil dripping down them. Corrective Action(s): Clean the hood vent by Oct 20/23 Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on site do not have a valid Foodsafe certificate Corrective Action(s): Ensure one person at all times has a valid Foodsafe certificate or equivalent. If there is only one person on site then that person must have Foodsafe. By Nov 1/23 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand sink at entrance to the kitchen has soap and paper towels -all temps met health requirements -quats at 200ppm