INSPECTION REPORT Health Protection RSHA-AYST6R

PREMISES NAME Tsawwassen Springs - Banquet Kitchen/Hall		Tel: (604) 948-1533 Fax:
PREMISES ADDRESS 5133 Springs Blvd Delta, BC V4M 0A6		INSPECTION DATE May 15, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Amir Mulji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RSHA-AYKRSA of May-08-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Meat slicer not properly cleaned and sanitized. Wiping cloths not stored in a sanitizer.)

Comments

Reinspection based on previous Inspection Report. - Meat Slicer cleaning and sanitization discussed. Ensure all food contact surfaces are being washed and sanitized after use. All items are to be stored in a sanitary manner. - Sanitation: Improved. Facility is to be kept clean and organized. All items are to be stored in designated areas. - Garbage, Recycling, Compost Storage: All items are to be stored in covered bins. Facility is to be kept clean and organized. Door sweep adjustments discussed in order to prevent rodent entry. - Prep Line not functioning properly. Currently not being used. Maintain at or below 4 C prior to any perishable food storage. Thank you.