INSPECTION REPORT Health Protection DSEA-CMT366

PREMISES NAME Tim Hortons #4817		Tel: (604) 523-1647 Fax:
PREMISES ADDRESS 205 - 800 Carnarvon St New Westminster, BC V3M 0C3		INSPECTION DATE January 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lois Swanson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: Staff member observed to be wiping their nose and proceeding to prepare drinks without washing hands Corrective Action(s): Reviewed handwashing with staff and manager. Ensure that hands are washed after touching face, hair, nose, mouth etc and after returning from break. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (3C) and all other cooler units measured < 4 degrees C =Walk-in freezer measured -11C =Soup hot holding (81C) and egg patty hot holding (60C) measured > 60 degrees C =High temperature dishwasher had a final rinse temperature of 82.8 C at the dish surface (minimum 71 C required for proper sanitizing)\ =Wiping cloths stored in sanitizer solution at 200 ppm QUATS =No evidence of pest activity at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered. =Ice machine maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification equivalent verified to be valid (SC) =Permit posted in a conspicuous location note: sandwich cooler's drawers noted on outside gauge to be 44F however internal ambient temperature measured 2C. Operator checks internal temperature with a refrigerator thermostat - good note: bacon time monitoring sticker was expired approximately 6 hours prior however, noted that container was stocked with new bacon. Ensure that staff replace time tracking stickers appropriately