INSPECTION REPORT Health Protection 245465

PREMISES NAME Enver Creek Secondary School Cafeteria		Tel: (604) 543-9140 Fax: (604) 543-9762
PREMISES ADDRESS 14505 84th Ave Surrey, BC V3S 8X2		INSPECTION DATE September 18, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Two knives stored in the knife holder were not properly cleaned. Food debris observed on these knives. Corrective action: Clean and sanitize these two knives before returning them to the knife holder. Corrective Action(s):

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Ice scoop was stored inside ice machine and in direct contact with ice. 2. Bulk food scoops were stored inside bulk bins and in direct contact with food. Corrective action: Remove these scoops. Store all food scoops outside of their respective containers to avoid potential contamination. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: -Handwashing stations are equipped with hot and cold running water, liquid soap, and paper towels. -All coolers (walk in, prep, display) < 4C. -Walk-in freezer < -18C. -Hot holding units > 60C. -High temperature dishwasher in use. Final rinse temperature reached 71.1C at the plate level. -Three compartment sink available for manual dishwashing. -200ppm Quat sanitizer available in spray bottles. -No signs of pests observed during inspection.