INSPECTION REPORT Health Protection AJON-BH6SY9

PREMISES NAME Subway #33525		Tel: (604) 575-7440 Fax: (604) 575-7441
PREMISES ADDRESS 101 - 17755 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE October 21, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kam Dhanda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUAT sanitizer in spray bottle = 50 ppm. Corrective Action(s): Refill QUAT sanitizer in spray bottle daily and ensure concentration is maintained at 200 ppm. If concentration decreases, then refill bottle again. Test strips are available onsite to check sanitizer level. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - All coolers maintained at or below 4 degrees Celsius. - Walk-in freezer = -20.4 degrees Celsius. - All hot holding units (meatballs, soups) maintained above 60 degrees Celsius. Temperature records well maintained. General food storage practices very good: - Food items are covered and protected from contamination. - All prepared food items are dated. - Dry storage shelves well organized. - All food items stored off the floor. QUAT sanitizer at dispenser = 200 ppm. 3-compartment sink used for manual warewashing. No signs of pest activity at the time of inspection. General cleanliness and maintenance very good.