INSPECTION REPORT Health Protection DWAG-CQ4TBX

PREMISES NAME Boston Pizza #62		Tel: (604) 531-3333 Fax:
PREMISES ADDRESS 1956 152nd St Surrey, BC V4A 4N6		INSPECTION DATE March 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christine Horton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One bucket of quats sanitizer at the bar area measured with 50 ppm in concentration. Corrective Action(s): Operator discarded and refilled the bucket with 200 ppm quats sanitizer. Clean and sanitize the bar area. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, sandwich, drawer, beer) maintained at 4C or less. - Under the counter, walk-in and chest freezer maintained at -18C or less. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quaternary ammonium available in buckets and from the dispenser in the kitchen. - Glass washer dispensed 12.5 ppm iodine at plate level. - Low temperature dishwasher dispensed 100 ppm bleach sanitizer. - Ice machine and scoop maintained in sanitary condition. - Food products stored off the ground. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time.