Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-CHUPXD
PREMISES NAME
Juillet Cafe		Tel: (778) 379-3323
Fax:
PREMISES ADDRESS
4341 North Rd
Burnaby, BC V3N 4N4		INSPECTION DATE
September 1, 2022		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Lisa Lim		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Observed 2 bags of sugar placed directly onto the floor in the dry storage room.
Corrective Action(s): Ensure all food items are placed off the floor to faciltate easy cleaning.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required by the espresso machine: coffee grind build ups.
Corrective Action(s): Clean and sanitize the area periodically. Given 1 day to clean
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Observed equipment and items that are no longer in use being stored in the dry storage room
Corrective Action(s): Remove non-in-use equipment and items from the facility to create more storage space and facilitate cleaning. Given 2 months.
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: 2 staffs were working at the time of inspection. No staff carried FOODSAFE Level 1 or equivalent certificate.
Corrective Action(s): The Food Premises Regulation requires at least one working staff must be FOOFSAFE Level 1 or equivalent certified in operator's absence. Schedule staffing accordingly. Please visit www.foodsafe.ca for more information and to register FOODSAFE Level 1 certificate course.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Front display cooler @ 4 C
Prep cooler @ 4 C
Front beverage cooler @ 3 C
Freezers @ -18 C or below
Dishwasher @ 74 C on plate level
Bleach water in a sanitizer bucket with wiping rags @ 100ppm Cl
Handsink fully equipped with liquid soap and paper towel
No signs of pest activity noted

Note:
1. Wiping rags at espresso machine must be replaced with clean rags (sanitized) at least every 2 hours.
2. Change bleach water solution at sanitizer bucket at least once a day with fresh bleach water.
3. A grill cleaner was connected to the dishwasher. Ensure a food grade detergent is connected to the unit. Replace/refill a detergent bottle when it is down to 1/4 level.