INSPECTION REPORT Health Protection CTIN-AQFPJ4

PREMISES NAME Bagel Coffee House		Tel: (604) 299-4992 Fax:
PREMISES ADDRESS 6552 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE August 21, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Young Keun Si		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # CTIN-AQCSZ5 of Aug-18-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (High temperature dishwasher reached 69.9C at plate after three tries. )

Comments

High temperature dishwasher repaired and was able to sanitize at 72.3C at plate. Thermolabel provided. *Please provide service report by e-mail. *Recommend obtaining thermo-labels and/or thermometer to test dishwasher daily. FHA manual warewashing diagram provided to staff for reference. If thermometer is obtained, it needs to be NSF approved and equipped with max/min mode and is waterproof. Sandwich cooler also serviced. Tomatoes probed were measured at 3.9C. All toppings were covered at time of inspection. Service report reviewed - condenser cleaned. Handsink fully accessible today. Bleach sanitizer strips available and in use. Reminded staff about storing food 6 inches of the floor. ***Correction order rescinded. Premises is back to regular service. ***Please replace dim ceiling lights in the back area by next routine inspection.