INSPECTION REPORT Health Protection ANAN-BCKPC5

PREMISES NAME House of Tofu Soup		Tel: (604) 420-5254 Fax:
PREMISES ADDRESS 1&2 - 4563 North Rd Burnaby, BC V3N 4J5		INSPECTION DATE May 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: There's no temperature log being maintained. Corrective Action(s): Start recording all cooler and hotholding temperatures DAILY. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: There's water pooling at the bottom of the small prep cooler located across from the hand sink in the kitchen. Corrective Action(s): Get the leak fixed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 241099 of May-22-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: `1. Dumplings observed at be sitting at room temperature probed at 10 deg. C and 28 deg. C (pan fried). Operator indicated that dumplings are taken out of cooler to be pan fried then fried again. 2. Potato mash at preparation cooler at server station measured at 7 deg. C, the ambient air temperature measured at 8 deg. C Correction: 1. Ensure dumplings are kept in the cooler at below 4 deg. C, do not leave out at room temperature, take out portions of what's needed to be used for cooking immediately. 2. Ensure cooler temperature is at below 4 deg. c, potato mash are moved to another cooler, get cooler repaired. Date To Be Corrected By: Cooler repaired by 2019/05/27 Correction: Code 302 noted on Routine inspection # 241099 of May-22-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Fantasik cleaner indicated by operator to be used for cleaning surfaces. 2. Towels observed to be lying on tables, towels are used for wiping food contact surfaces. Date To Be Corrected By: 2019/05/27 Correction: 1. Fantasik cleaner is not an adequate sanitizer for disinfecting, ensure surfaces are sanitized by sanitizers (e.g. chlorine, quats, and etc.) 2. Keep towels in sanitizer bucket after usage to ensure it is kept in sanitary condition before next use. Correction:

Comments

On Follow-up: -Front service cooler is at 4 degC. -Cleaning issues have been addressed. -New chest freezer has been ordered to replace the one that has exposed insulation -2 new sanitizer bottles are ready for use on-site. Ensure that staff are using these for wiping down the counters. -Hand sink in the front has been fixed. THERE ARE A LOT OF REPEAT INFRACTIONS. IF THIS CONTINUES, VIOLATION TICKETS WILL BE ISSUED.