INSPECTION REPORT Health Protection 260483

PREMISES NAME Fresh Sushi Roll		Tel: (604) 528-6688 Fax:
PREMISES ADDRESS 149A - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE March 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tracy He		NEXT INSPECTION DATE July 01, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Corrective Action(s): Start recording your cooler + hotholding temperatures again at least once a day. Date To Be Corrected By : Today. Violation Score: 1 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation (CORRECTED DURING INSPECTION): Corrective Action(s): The handsink is draining poorly. Get this addressed. Date To Be Corrected By : Today. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Notes : Storage on 2nd Flr : large chest freezer is at - 20c ; small chest freezer's at - 18c Sushi cooler's at 2c Prep cooler's at 3c Upright display cooler's at 2c Miso soup's at 80c Rice temperature is 69c 3-Compartment method of dishwashing is in place. 100ppm chlorine is available in a spray bottle for sanitizing Hand sink's fully equipped Staff has FS level 1 certification (Expiry Feb, 2028)