INSPECTION REPORT Health Protection JGUU-BXFVTZ

PREMISES NAME Quesada - Burritos & Tacos		Tel: (604) 603-9651 Fax:
PREMISES ADDRESS 706 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE January 20, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Moe Surani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hygiene and Sanitizing - Hand washing station (s) equipped with hot and cold running water, liquid soap and paper towels - General sanitation is adequate - QUATS sanitizer noted at 200ppm as per test strips. - 3 compartment sinks used for manual dishwashing. Manual dishwashing method reviewed with the operator. - In-use utensils stored in a sanitary manner - In-use wiping cloths stored in a sanitizing solution - Adequate handwashing practice was noted - Staff demonstrates good hygiene Temperature (Maximum 4°C for coolers and -18°C for freezers, minimum 60°C for hot holding) - Temperature of coolers noted at 4°C or below - Temperature of freezers noted at -18°C or below - Temperature of hot holding noted at 60°C or higher - Accurate thermometers available in every refrigeration units and hot holding units Pest - Pest control in place; serviced every week. - No evidence of recent pest activity at the time of inspection. Administrative - Health permit posted in a conspicuous location and up-to-date - Staff with FoodSafe Level 1 on site. COVID 19 - COVID19 staff signs/symptom check procedure in place - Appropriate COVID19 related signs available