INSPECTION REPORT Health Protection JCHW-D2DSQB

PREMISES NAME 786 Pizza and Chicken		Tel: (604) 496-1900 Fax:
PREMISES ADDRESS 101 - 15932 96th Ave Surrey, BC V4N 2L6		INSPECTION DATE February 12, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Asif Syed		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Pizza prep cooler was at 4C to 5C (top and bottom). Lunch rush was just completed. -Service area cooler was at 4C. -Chest freezer was at -16C. -No hot holding at the time of inspection. Operator is maintaining detailed records regarding storage of pizza at between 4C to 60C. Records indicate when the pizza was placed in the hot holding unit and when the pizza was sold out. Records also indicate days when the hot holding cabinet is not used. Records indicate pizza is not stored between 4C to 60C for more than 2 hours. Operator is doing a good job maintaining records for using time as a food safety measure. -3-compartment sink was prepared with bleach at 100ppm. -Bleach sanitizer spray bottles and pails were at 100ppm to 200ppm. Pails and spray bottles were properly labelled. -Both handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Operator observed washing hands after returning to the facility and prior to handling foods. -Dicer was in use at the time of inspection. Other equipment was found to be clean and sanitary at the time of inspection. -General food storage practices good at the time of inspection. Foods covered and properly stored. Did not observe scoops stored in ingredient containers at the time of inspection. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until December 19, 2027. -Please contact the inspector if you have any questions or concerns. -Signature not required.