INSPECTION REPORT Health Protection JSAS-BD2S2C

PREMISES NAME Victory Hill Residential Program Food Service		Tel: (604) 660-1800 Fax: (604) 660-1859
PREMISES ADDRESS 4334 Victory St Burnaby, BC V5J 1R2		INSPECTION DATE June 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Patrick Tarchuk		NEXT INSPECTION DATE June 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Moldy can of soup and moldy block of cheese in storage coolers. Corrective Action(s): Product discarded. Food inventory is to be monitored daily for signs of spoilage. When food items spoil, they are to be discarded immediately. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food contents of steel door cooler unit 12 C Corrective Action(s): Product discarded. To prevent microbial growth potentially hazardous foods such as meat products, cut vegetables, eggs and high moisture grains (soft noodles, soft rice) must be stored at 4 C or colder, unless needed for immediate preparation. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping rags in use without the presence of sanitizer solution. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Violation Score: 5

Non-Critical Hazards: Total Number: 4

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: New dry storage room constructed without prior health approval. Corrective Action(s): Provide a scaled floor plan reflecting the changes made to storage facilities. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Dry storage room shelves are set at floor level. Opened can of food stored in cooler unit. Corrective Action(s): Dry storage shelving units are to be configured to provide 6" inch clearance from the floor. Do not store food items in opened metal cans. After opening a can transfer remaining food leftovers to a plastic or stainless steel container. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Steel door kitchen cooler 12 C Corrective Action(s): Repair / adjust cooler unit to maintain 4 C or colder. Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Steel door cooler 12, thermometer available indicates 4 C Corrective Action(s): Replace cooler thermometer. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. No signs of pest activity observed. High temperature sanitizing dishwasher 73 C achieved. White fridge 4 C / -6 C Freezer -19 C Locker: cooler 4 C, freezer -24 C