INSPECTION REPORT Health Protection RLAM-BCKU23

PREMISES NAME Lok's Produce		Tel: (604) 438-3132 Fax:
PREMISES ADDRESS 1133&1135 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE May 27, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prepackaged and pre-cut mushrooms in display cooler measured at 6-8C. These foods must be stored at 4C or less. Follow food product label when it says "keep refrigerated" Corrective Action(s): Move the mushrooms to another cooler. Date to be corrected: immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsoap missing for the handwashing sink. All handwashing stations must contain hot and cold running water, liquid soap, and paper towel Corrective Action(s): Obtain liquid soap for handwashing sink. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler mesured 8-9C ambient air temperature. Corrective Action(s): Fix cooler to maintain 4C or less. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -2 coolers measured 4C -1 cooler measured 8-9C. No perishable foods to be stored in here. Service technician contacted by operator today. Only whole fruits and vegetables stored in this cooler. -Food in back storage are stored on pallets -Coolers equipped with thermometers -Floors cleaned twice a day. -No prep or cutting is performed at this location -2 compartment sink available