INSPECTION REPORT Health Protection ATHP-ACGVMA

PREMISES NAME Tomato Shack Pizza		Tel: (604) 599-1621 Fax:
PREMISES ADDRESS 10322 Whalley Blvd Surrey, BC V3T 4H4		INSPECTION DATE August 3, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Constantine Skykakis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Meat slicer had food debris visible in several places. Corrective Action(s): Cleaned during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Garbage bags used for food storage. Corrective Action(s): Discontinue this practice. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required to remove food debris/ grease buildup from under the chest freezer and the deep fryer. Corrective Action(s): 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Dishwasher final rinse cycle reached 50 ppm at the plate level. Discussed cooling procedures. Recommend using ice wands for cooling meat sauce. Ensure that food is cooled from 60 C to 4 C within 6 hours or less.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-ACGVMA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment