Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-CBEUSL
PREMISES NAME
Safeway #4913 - Bakery		Tel: (604) 291-2901
Fax: (604) 291-8022
PREMISES ADDRESS
6564 Hastings St
Burnaby, BC V5B 1S2		INSPECTION DATE
February 4, 2022		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Rick Macleod		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Mouse droppings noted through out the department in corners and hard to reach areas. No droppings noted on food contact surfaces at the time of inspection.
Corrective Action(s): Pest control service noted as semi-monthly however more frequent during increased activity - reviewed last 2 PC reports Jan 28 and Feb 2, 2022.

Some sanitation recommendations noted on both reports - nothing specifically identifying the Bakery department. Ensure PC focus on activity areas.

Clean all droppings and monitor high activity areas - report these areas to PC.
Correction date: 1 week
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Mouse droppings noted in hard to reach areas of back prep area.
Corrective Action(s): Ensure all droppings are cleaned up and disinfected.
Ensure all spills and accumulated food debris is cleaned up as soon as possible to avoid attracting pests.
Correction date: 1 week
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General:
Handwashing stations: soap, paper towel, hot & cold running water available
Display case coolers: < 4 C
Display case freezer: -13 C
Standing cooler: 3 C
Walk-in freezer: -18 C
Manual warewashing at three compartment sinks used; all sinks are operational
QUATS sanitizer: 200 ppm, test strips available
Adequate lighting
Food protected from contamination - covered, off the ground