INSPECTION REPORT Health Protection BWOI-AF6NZJ

PREMISES NAME Donair Top		Tel: (604) 466-9997 Fax:
PREMISES ADDRESS 2A - 11968 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE October 28, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rostam Jamshidian		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # BWOI-AF3SGA of Oct-25-2016 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Owner is the only worker on site. Place yogurt in cooler so it is not sitting at room temperature when busy with customers)

Comments

Spice containers are lidded Food preparation area has been cleaned Fluorescent light fixture has been repaired