INSPECTION REPORT Health Protection SSZO-CDFRUA

PREMISES NAME Me and Crepe		Tel: (604) 428-2826 Fax:
PREMISES ADDRESS 27 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE April 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jie Han		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # SSZO-CDDSCA of Apr-11-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: A condiment container is noted at room temperature, with food temperature measured at 18.6oC. A container of hot and sour soup is also noted at room temperature, at 27.2oC. Chopped green onion and cilantro are noted on top of the display cooler. Correction: Unopened food in jars are not perishable; however, it becomes perishable after opening. Foods must be kept in cooler once opened from jars. Condiment in containers must be maintained at 4oC or less at all times. All perishable items must be maintained at 4oC or less at all times. All foods discarded. Code 302 noted on Routine inspection # SSZO-CDDSCA of Apr-11-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer bucket/spray bottle is made to sanitize food contact surfaces. Correction: Bleach sanitizer in bucket or spray bottle must be made available during operating hours. Code 401 noted on Routine inspection # SSZO-CDDSCA of Apr-11-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towel in dispenser at any handwashing stations. Staff indicated new stock has been ordered but it has not arrived yet. in the meantime, napkins are used. Correction: Paper towel must be made availabe in dispenser at all handwashing stations for proper handwashing to occur.

Comments

The following items have been observed: -->Paper towel is noted in dispenser at kitchen handsink and washroom handsink -->Food products are noted storing above ground -->Rodent droppings have been removed -->Pest control company has visited earlier today -->Areas that required cleaning are now in sanitary condition -->Tissue paper has been removed at grill stations -->Facility has a central kitchen preparing most of the items. The central kitchen is located at 9015 Shaughnessy Street, Vancouver. Closure Order rescinded. Facility is given approval to re-open. Note: Please follow pest control company's recommendation on reports. *Inspection report is written off-site; however, inspection details were reviewed with staff prior to leaving the facility.