INSPECTION REPORT Health Protection ECAO-BSKNHP

PREMISES NAME Ricey Yogurt		Tel: (604) 431-9784 Fax:
PREMISES ADDRESS 4611 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE August 17, 2020	TIME SPENT 0.68 hours
OPERATOR (Person in Charge) Feng Qiu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cups/bowls in use for bulk foods Corrective Action(s): Use only scoopers with handles -handles up and out of the food to avoid hand contamination for bulk foods Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back screen door for upstairs is not closing fully -about a 1-3" gap Corrective Action(s): The back screen door must be tight fitting to better prevent entry of rodents. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-2-door display fridge has been moved upstairs and is fitting adequately -fridge was not on at time of inspection (brand new) -ensure it is 4 deg C before placing foods within - edge of handsink next to ice machine sealed -Packing tape removed from equipment -garbage bins lids removed -Washroom windows screened for flies -thermometres in all cooling units -Daily temperature logs available NOTE: templates will also be provided that may be used NOTE -**Test strips obtained for bleach sanitizer testing is the wrong one -it must be able to test chlorine residual strength between 0 to 200 parts per million (PPM)