Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-AZ9TD6
PREMISES NAME
Balkan House		Tel: (604) 524-0404
Fax:
PREMISES ADDRESS
7530 Edmonds St
Burnaby, BC V3N 1B4		INSPECTION DATE
May 30, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Nemanja Bujak		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Back door left open - screen draped to the side
Corrective Action(s): Ensure back door remains closed to prevent pest entry into premises. If door is left open a screen door must be closed/ in place at all times. Operator has someone on it during inspection.
Correction date: 2 weeks
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine:
Hot and cold running water was available.
Liquid soap and paper towel were present at handwashing sink in the kitchen and in the staff and public washrooms
Large line cooler : 3 C
Walk-in cooler : 4 C
Bar cooler: 4 C
Fridge/Freezer 4C/-11C
Large chest freezer : -18 C
Standing freezer: -15 C
Hot holding unit: potatoes : 65 C
Food is covered, off the ground and protected
Ice machine maintained in sanitary condition
50 ppm chlorine was detected in dishwasher final rinse. Test strips present for monitoring.
Bleach sanitizer present in spray bottle for sanitizing food contact surfaces.
General sanitation of premises is excellent

Required repairs:
1. 3rd door of prep cooler - seal falling off door
2. back 2 comp sink right of dishwasher missing hot water facet handle.

Note:
Signs provided: "foodhandler hand washing" x2, "alcohol & pregnancy" x2
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ZDER-AZ9TD6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment